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Kamis, 21 November 2013

Ebook Last Voyage of the Lucette: The Full, Previously Untold, Story of the Events First Described

November 21, 2013 Ebooks

Ebook Last Voyage of the Lucette: The Full, Previously Untold, Story of the Events First Described

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Last Voyage of the Lucette: The Full, Previously Untold, Story of the Events First Described

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Douglas Robertson has taken his father's classic book, Survive the Savage Sea, as his starting point. The Robertson family set sail from the south of England on their 43-foot schooner, LUCETTE, which was holed by killer whales and sank in the Pacific Ocean. Four adults and two children survived the next 38 days adrift, first in a rubber life raft, then crammed into a 9-foot fiberglass dinghy, before being rescued by a passing Japanese fishing vessel. This is the story of the 18-month voyage of the LUCETTE across the Atlantic, through the Panama Canal and into the Pacific, and how the family survived their shipwreck. It is a vivid account of the delights and hardships and the excitements and the dangers, experienced by the family both before and after the shipwreck. The author has drawn upon a wealth of other sources, including his own memories of a life-changing experience, to bring us this true story of adventure ? ultimately a very human and humbling tale.

Amazon Sales Rank: #927198 in Books
Brand: Brand: Sheridan House
Published on: 2005-03-01
Original language: English
Number of items: 1
Dimensions: 9.10" h x .99" w x 6.18" l, 1.10 pounds
Binding: Paperback
388 pages

Features

Used Book in Good Condition

Review A fantastic read and thoroughly recommended. I could not believe what I was reading! (Nautical Magazine)The author has taken his father's classic book, Survive the Savage Sea, about their family's survival when their boat was sunk by killer whales during a Pacific crossing, and added his own account. He also tells the story of the 18-month voyage through the Atlantic, Caribbean and Panama Canal that preceded the shipwreck. This is a fascinating read (Latitudes & Attitudes)Thirty-two years ago, British sailor Dougal Robertson published a first-hand account of his family's experience on a sailing voyage around the world. This was not however, a recounting of exotic ports and challenging passages. Rather, it described the horror of shipwreck and how six people in one tiny dinghy survived the perils of the open ocean for 38 days. Robertson's Survive the Savage Sea became a classic and ultimately Hollywood brought the story to the silver screen in 1992 with Robert Ulrich and Ali McGraw playing Robertson and his wife, Lyn. Still, Robertson believed there was more to share. Before his death in 1991, he asked his eldest son, Douglas, to make sure the family's saga would be told in its entirety. Enter Douglas Robertson's book. The Last Voyage of the Lucette. Incorporating most of his father's original text, Robertson expands the story scope. Drawing from newspaper articles, discussions with family members, Dougal's notes and his own recollections, he breathes life into every aspect of the Robertson clan journey physically or emotionally from their start in Falmouth England, to their eventual rescue by the Japanese ship Toka Maru roughly 300 miles west of Costa Rica. After struggling with farming for years, Dougal saw an around-the-world voyage as an unparalleled opportunity to educate his four children Douglas, Anne and twins Neil and Sandy and to make up for, as he put it, all those cold nights and empty dinner tables, the holidays they never had and the days when we sent them to school in shoes that didn't fit. The Robertson's planned their trip for two years. A 50-year old, 43- foot schooner named LUCETTE became the new family home, and they finally cast off the docklines on January 27, 1971. Part One is an exciting foray into the world of liveaboard cruising as the family sails across the Atlantic to the Windward Islands and the Bahamas, where teenage daughter Anne falls in love and decides not to continue the trip. The pages turn so quickly, it's effortless to follow along as this colorful family sails onward to Jamaica, the Panama Canal where they take on Welsh traveler Robin to fill Anne's empty place and the Galapagos. It all comes to a shocking abrupt halt in the morning hours of June 15, 1972, when Lucette is attacked by a pod of orcas. While all six ultimately reached the life raft safely, they are faced with a daunting situation. They are alone on the Pacific Ocean, five weeks from anyone knowing they are missing, well beyond the shipping lanes and they don't have nearly enough food or water. Part two is a day-by-day account of the shipwrecked family's time at sea. The Robertson's story is remarkable in that the group of six had to abandon their deflating life raft and survive aboard the tiny dinghy Ednamair during their 38-day odyssey. 'It is essentially Dougal's story,' his son notes. 'For his superhuman efforts in getting us all home in one piece, and for giving us those two short years aboard Lucette, I shall thank him every day of my life.' (Sailing)

About the Author Douglas Robertson, eldest son of Linda and Dougal Robertson born 1954 and raised as a farmer's son before sailing with the family on the Lucette when he was 16. He went into the British Merchant Navy as a cadet, finally serving as Chief Officer. He left the sea in 1980 for a career in accountancy and lives with his family in London where he is also a qualified Tai Chi instructor.

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Jumat, 08 November 2013

PDF Ebook Biochemistry: Concepts and Connections Plus MasteringChemistry with eText -- Access Card PackageBy Dean R. Appling, Spencer J. Anthony-C

November 08, 2013 Ebooks

PDF Ebook Biochemistry: Concepts and Connections Plus MasteringChemistry with eText -- Access Card PackageBy Dean R. Appling, Spencer J. Anthony-C

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Biochemistry: Concepts and Connections Plus MasteringChemistry with eText -- Access Card PackageBy Dean R. Appling, Spencer J. Anthony-C

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For one or two semester biochemistry courses (science majors).

This package includes MasteringChemistry®.

A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry

Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes.

This concise first edition teaches mixed-science-majors the chemical logic underlying the mechanisms, pathways, and processes in living cells through groundbreaking biochemical art and a clear narrative that illustrates biochemistry’s relation to all other life sciences. Integration of biochemistry’s experimental underpinnings alongside the presentation of modern techniques encourages students to appreciate and consider how their understanding of biochemistry can and will contribute to solving problems in medicine, agricultural sciences, environmental sciences, and forensics.

The text is fully integrated with MasteringChemistry to provide support for students before, during, and after class. Highlights include interactive animations and tutorials based on the textbook’s biochemical art program and Foundation Figures to help students visualize complex processes, apply, and test conceptual understanding as well as quantitative reasoning.

Superior support beyond the classroom with MasteringChemistry

MasteringChemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive prepared by assigning interaction with relevant biochemical concepts before class, and encourage critical thinking, visualization, and retention with in-class resources such as Learning CatalyticsTM. Students can further master concepts after class by interacting with biochemistry animations, problem sets, and tutorial assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.

Mastering brings learning full circle by continuously adapting to each student and making learning more personal than ever—before, during, and after class.

0321839765 / 9780321839763 Biochemistry: Concepts and Connections Plus MasteringChemistry with eText -- Access Card Package

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0133871975 / 9780133871975 MasteringChemistry with Pearson eText -- ValuePack Access -- for Biochemistry: Concepts and Connections

0321839927 / 9780321839923 Biochemistry: Concepts and Connections

Sales Rank: #112742 in Books
Published on: 2015-01-10
Original language: English
Number of items: 1
Dimensions: 11.10" h x 1.40" w x 9.90" l, .0 pounds
Binding: Hardcover
912 pages

About the Author

Dean R. Appling is the Lester J. Reed Professor of Biochemistry and the Associate Dean for Research and Facilities for the College of Natural Sciences at the University of Texas at Austin, where he has taught and done research for the past 29 years. Dean earned his B.S. in Biology from Texas A&M University (1977) and his Ph.D. in Biochemistry from Vanderbilt University (1981). The Appling laboratory studies the organization and regulation of metabolic pathways in eukaryotes, focusing on folate-mediated one-carbon metabolism. The lab is particularly interested in understanding how one-carbon metabolism is organized in mitochondria, as these organelles are central players in many human diseases. In addition to coauthoring the 4th edition of Biochemistry, a textbook for majors and graduate students, Dean has published over 60 scientific papers and book chapters.

As much fun as writing a textbook might be, Dean would rather be outdoors. He is an avid fisherman and hiker. Recently, Dean and his wife, Maureen, have become entranced by the birds on the Texas coast. They were introduced to bird-watching by coauthor Chris Mathews and his wife Kate—an unintended consequence of writing textbooks!

Spencer J. Anthony-Cahill is a Professor in the Department of Chemistry at Western Washington University (WWU), Bellingham, WA. Spencer earned his B.A. in chemistry from Whitman College, and his Ph.D. in bioorganic chemistry from the University of California, Berkeley. His graduate work, in the laboratory of Peter Schultz, focused on the biosynthetic incorporation of unnatural amino acids into proteins. Spencer was an NIH postdoctoral fellow in the laboratory of Bill DeGrado (then at DuPont Central Research), where he worked on de novo peptide design and the prediction of the tertiary structure of the HLH DNA-binding motif. He then worked for five years as a research scientist in the biotechnology industry, developingrecombinant hemoglobin as a treatment for acute blood loss. In 1997, Spencer decided to pursue his long-standing interest in teaching and moved to WWU, where he is today. In 2012 Spencer was recognized by WWU with the Peter J. Elich Award for Excellence in Teaching. Research in the Anthony-Cahill laboratory is directed at the protein engineering and structural biology of oxygen-binding proteins. The primary focus is on circular permutation of human b-globin as a means of developing a single-chain hemoglobin with desirable therapeutic properties as a blood replacement.

Outside the classroom and laboratory, Spencer is a great fan of the outdoors—especially the North Cascades and southeastern Utah, where he has often backpacked, camped, climbed, and mountain biked. He also plays electric bass (poorly) in a local blues–rock band and teaches Aikido in Bellingham.

Christopher K. Mathews is Distinguished Professor Emeritus of Biochemistry at Oregon State University. He earned his B.A. in chemistry from Reed College (1958) and Ph.D. in biochemistry from the University of Washington (1962). He served on the faculties of Yale University and the University of Arizona from 1963 until 1978, when he moved to Oregon State University as Chair of the Department of Biochemistry and Biophysics, a position he held until 2002. His major research interest is the enzymology and regulation of DNA precursor

metabolism and the intracellular coordination between deoxyribonucleotide synthesis and DNA replication. From 1984 to 1985, Dr. Mathews was an Eleanor Roosevelt International Cancer Fellow at the Karolinska Institute in Stockholm, and in 1994–1995 he held the Tage Erlander Guest Professorship at Stockholm University.

Dr. Mathews has published about 185 research papers, book chapters, and reviews dealing with molecular virology, metabolic regulation, nucleotide enzymology, and biochemical genetics. From 1964 until 2012 he was principal investigator on grants from the National Institutes of Health, National Science Foundation, and the Army Research Office. He is the author of Bacteriophage Biochemistry (1971) and coeditor of Bacteriophage T4 (1983) and Structural and Organizational Aspects of Metabolic Regulation (1990). He was lead author of four editions of

Biochemistry, a textbook for majors and graduate students. His teaching experience includes undergraduate, graduate, and medical school biochemistry courses. He has backpacked and floated the mountains and rivers,

respectively, of Oregon and the Northwest. As an enthusiastic birder he has served as President of the Audubon Society of Corvallis and is President of the Great Basin Society, which operates the Malheur Field

Station in eastern Oregon.

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Senin, 28 Oktober 2013

Free PDF Centaur's SlaveBy Elliot Silvestri

Oktober 28, 2013 Ebooks

Free PDF Centaur's SlaveBy Elliot Silvestri

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Centaur's SlaveBy Elliot Silvestri

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Lianna is a young, beautiful slave taken by the Duke of Nuekome but not for use of his pleasure, but to be used by the centaur of Lyisteir. Lianna discovers she has an innate capability to handle the centaur and quickly becomes the center of attention in the Duke’s harem of slaves.

This is a 12,000 word novelette intended for adult audiences.

Content warning: features graphic sex, sex between a human and non-human character, sex between a centaur and a human, fantasy monster sex, other unusual sex practices, and other depictions of adult sexuality. Explicit language and adult only content.

Excerpt:

The herald trumpeted the crowd to near-silence and made the announcement for the next part of the show. “For those of a refined passion, the Duke of Nuekome has for you, gentleladies and gentlemen, the deflowering of an exotic virgin by a beast of turgid and rabid desire, the Centaur of Lyisteir!” The audience howled its approval, even if they didn’t know exactly what they were getting.

“Quickly,” Kyleth urged her and Lianna saw two of the slave porters flanking her. The conque leaf had distracted her. When they attached a chain to her collar and wrist cuffs, she didn’t mind.

The two porters led her into the main banquet hall and Lianna got another rush of energy. She was enjoying her time in front of the crowd, her nudity on display. The rake of eyes over her skin delighted her and she smiled at everyone, but quickly realized they all weren’t paying attention to her.

As she was paraded through the hall hands reached out for Lianna. Some missed, many fingers trailed along her naked flesh, a few even managed a lascivious squeeze…and she found she didn’t mind the attention at all.

Sales Rank: #119966 in eBooks
Published on: 2015-01-16
Released on: 2015-01-16
Format: Kindle eBook

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Jumat, 25 Oktober 2013

Free Ebook More Than Words: Helping Parents Promote Communication and Social Skills in Children with Autism Spectrum DisorderBy Fern Sussman

Oktober 25, 2013 Ebooks

Free Ebook More Than Words: Helping Parents Promote Communication and Social Skills in Children with Autism Spectrum DisorderBy Fern Sussman

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More Than Words: Helping Parents Promote Communication and Social Skills in Children with Autism Spectrum DisorderBy Fern Sussman

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More Than Words presents a step-by-step guide for parents of children with autism spectrum disorder in an extensive, practical, and user-friendly format. Strategies are drawn from current research to help children develop more advanced communication skills, focusing on helping the child reach the following four goals: 1) improved two-way interaction, 2) more mature and conventional ways of communication, 3) better skills in communicating for social purposes and finally, 4) improved understanding of language. Wonderfully illustrated and with chapters divided into four color-coded stages of communication, this book was developed for The Hanen Program For Parents of Children with Autism Spectrum Disorder.

Highlights Of More Than Words: - How your child communicates and the next steps to take - How your child learns best - What motivates your child to communicate - How to turn everyday activities into opportunities for learning to communicate - How to use pictures and print to help your child's understanding - How to talk so your child can understand you - How to develop your child's play skills - Why your child behaves in certain ways and what you can do about these behaviours - How to help your child make friends

Amazon Sales Rank: #823722 in Books
Brand: Brand: Hanen Centre
Published on: 1999-07-01
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.75" h x 8.25" w x 1.25" l, 3.05 pounds
Binding: Paperback
424 pages

Features

Used Book in Good Condition

From the Publisher The family-focused More Than Words Program and More Than Words guidebook were developed by The Hanen Centre and are offered to parents around the world. The Hanen Centre, a charitable organization, helps young children with or at risk for language delays communicate to the best of their abilities by developing books, videos, and programs for parents, educators and other important people in children’s lives.

About the Author Fern Sussman, BA, DSPA, resides in Toronto, Ontario where she is program co-ordinator for More Than Words, The Hanen Program for Families of Children with Autism Spectrum Disorder. She has more than 25 years experience working with families of young children who have communication challenges as well as the children themselves. Ms. Sussman developed the More Than Words Program for the Hanen Centre. The program teaches parents how to structure everyday activities, such as getting dressed or playing with toys, to help their child learn to communicate.

In addition to being the author of the parent guidebook, More Than Words, based on the content of the program, Ms. Sussman and wrote and directed an accompanying teaching videotape. Fern Sussman speaks on the Hanen approach to helping children with autism communicate and conducts training programs for Speech Language Pathologists and other professionals all over the world. Currently she is developing a new program and guidebook on social skills for families with young verbal children with autism.

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Kamis, 24 Oktober 2013

Ebook Gjelina: Cooking from Venice, California, by Travis Lett

Oktober 24, 2013 Ebooks

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Gjelina: Cooking from Venice, California, by Travis Lett

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About the Author

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.

Product details

Hardcover: 288 pages

Publisher: Chronicle Books (October 27, 2015)

Language: English

ISBN-10: 9781452128092

ISBN-13: 978-1452128092

ASIN: 145212809X

Product Dimensions:

7.8 x 1.2 x 11 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

120 customer reviews

Amazon Best Sellers Rank:

#12,947 in Books (See Top 100 in Books)

This is a beautiful book from one of my favorite restaurants. If you haven't been to Gjelina (or either of its two other incarnations) in Venice, California, be sure to go if you are ever in the area. I'm especially fond of Gjelina Take Away which has great sandwiches, salads, and more. This book really captures the artisanal quality of their food. I actually bought this for my niece who is a vegetarian and there is plenty in this book for her to make for herself.

This cookbook has absolutely blown me away. The photos are spectacular and the layout is thoughtful; almost all recipes occupy one page while the facing page is the corresponding photo, making the recipes simple to follow while cooking. The writing is concise and interesting, the recipes are explicitly written, there's a substantial range of flavors and dishes covered, and most importantly - the end results are amazing. [I've posted a list of the recipes at the end of my review.]I have never been to Gjelina, nor had I even heard of it when I ordered the cookbook, but it seemed like the sort of food that I would enjoy - homemade pizza, pasta, roasted vegetables, delicious but not complicated desserts. I wasn't sure where to start, so this cookbook lay around my house for a while, but once I tried the chickpea kale stew, I was completely hooked. I cannot stop cooking dishes from this cookbook. So far, I've made the chickpea stew (it works almost as nicely with canned chickpeas if you are feeling lazy), roasted cauliflower, charred Brussels sprouts with bacon, kale-fennel salad, pomodoro sauce, pizza pomodoro, roasted chicken with braised kale, kabocha squash olive oil cake, and the show-stopping chocolate tart. Every recipe I have tried has been pure gold. Not fussy, not overly complicated, easy to source ingredients for, and incredibly enjoyable to eat.Contents------Condiments:California Za'atarSoffritoCarrot top pistouMint-pomegranate pestoMint-pistachio pestoJalapeno-ginger-mint pestoBroccoli rabe pestoCharmoulaHorseradish gremolataParsley salsa verdeChimichurriHarissaGreen harissaBagna CaudaMojo de AjoSpiced yogurtButtermilk Creme FraicheAioli (basic, black olive & anchovy, pimenton, smoked almond)RomescoPomodoro SauceSmoky tomato butterTomato confitCherry tomato confitShallot confitGarlic confitGarlic chips & garlic oilCrispy shallots & shallot oilRoasted apple, rosemary, & black pepper mostardaPickled Fresno chiliesPickled red onionsPickled eggplant with anchovies and Fresno chilePickled turnips with Meyer lemonSpicy sweet cucumbersPreserved lemonsFermented leeksGiardinieraKimchee with Guajillo chile pasteRoasted or grilled red peppersGrilled or toasted breadSalads:Mixed lettuce with yogurt dressing & warm croutonsTuscan kale salad with fennel, radish & ricotta salataBloomsdale spinach salad with honey-garlic dressing, feta & pine nutsEscarole & sunchoke salad with smoked almonds & preserved lemonArugula & radicchio salad with crispy shallots & shallot oi-sherry vinaigretteSpicy herb salad with ginger-lime dressingSmoked trout salad with grapefruit & avocadoGems with Fuyu persimmon, pomegranate, crisp garlic & blue cheese dressingDandelion greens with lemon-anchovy dressingGrilled kale with shallot-yogurt dressing & toasted hazelnutsGrilled chicories with crispy fried eggs & bacon vinaigretteGrilled escarole wedges with lemon-anchovy dressing & roasted peppersGrilled red romaine with bagna caudaPizzas & Toasts:Gjelina pizza dough (note: one of the few recipes that requires planning ahead at least 1 day)Pizza pomodoroPizza pomodoro crudoPizza with spinach, feta & garlic confitPizza with nettles, raclette & Fresno chilePizza with mushrooms & truffle-studded goat cheesePizza with asparagus, sottocenere & sunny eggPizza with anchovies & roasted pepperPizza with guanciale, castelvetrano olives & Fresno chilePizza with bacon & radicchioPizza with lamb sausage & broccoli rabeEggplant caponata & burrata on toasted baguetteMushroom toastSmoked ocean trout rillettes & fermented leeks on rye toastChicken & duck liver pate with pickled beets & mustard greens on brioche toastsSeared morcilla with roasted apple, rosemary & black pepper mostarda & chimichurri on toasted baguetteVegetables:Baby radishes with black olive & anchovy aioliSauteed green beans, smoked almonds, shallot confit & preserved lemonSnap peas & tendrils with prosciutto, soffrito & mintPan-roasted romanesco with golden raisins, tahini & sumacSeared okra, black olives, tomato confit, pine nuts & chileBraised sweet corn, chile, cilantro, feta & limeBraised spiced romano beans with yogurt & mintBraised fava beans, lemon, black pepper, pecorinoBraised green chickpeas with pomegranate & fetaRoasted artichokes with Calabrian chile, anchovy & crispy shallotsRoasted fennel with orange & crushed red pepper flakesRoasted cauliflower with garlic, parsley & vinegarRoasted acorn squash with hazelnuts, brown butter & rosemaryRoasted beets with tops, herbed yogurt & horseradishRoasted beets with avocado, orange, toasted hazelnuts & sherry vinegarRoasted sunchokes with parsley salsa verseRoasted purple potatoes with ailoli, horseradish, pickled red onion & dillRoasted yams with honey, espelette & lime yogurtOven-roasted parsnips with hazelnut picadaPan-roasted baby carrots, orange, cilantro, sesame & spiced yogurtPan-roasted baby turnips with their greens & chimichurriGrilled jumbo asparagus with Gribiche & bottargaGrilled eggplant, Mojo de Ajo & basil salsa verdeGrilled summer squash, Za'atar & cherry tomato confitGrilled kabocha squash with mint-pomegranate pesoGrilled king Oyster mushrooms with tarragon butterGrilled broccolini with garlic, crushed red pepper flakes & red wine vinegarPotato, leek & chard gratin with taleggioCharred Brussels sprouts with bacon & datesSweet potato hashPasta:Spaghetti pomodoroSpaghetti with anchovies, crushed red pepper flakes, garlic & oreganoOrecchiette with chicken hearts, turnip greens, pecorino & black pepperRicotta gnocchi with cherry tomato pomodoroSquid ink chitarra with anchoviesRye rages with sausage, mushrooms & fennelTuna & buckwheat-pasta gratinKabocha squash & goat cheese agnolotti with brown butter & walnut picadaSoups, stews & grains:Vegetable stockFish stockChicken stockBeef stockBeef bone broth with greens & poached eggChicken & escarole soup with charmoula & lemonTomato, beet & carrot soupHeirloom bean stew with barley & green harissaChickpea stew with tomato, tumeric, yogurt & harissaWild rice with chorizo, walnuts & pomegranateWheat berries with fennel brothFarro with beet & mint yogurtFarro piccolo cooked in pomodoroRustic corn grits with mushroom sugo & poached eggFish:Oysters (5 different sauces)Crudo (4 ways)Grilled mackerel with ginger, garlic, lime & green onionWhole grilled sea bream with green tomatoes, basil & mintSardines baked in tomato-pepper sauceStriped bass stew with kohlrabi, fennel, saffron & pimenton aioliCioppinoSquid with lentils & salsa verdeGrilled octopus with braised balck-eyed peasMussels with chorizo & tomato confitRazor clams seared in cast iron with parsley butterRoasted prawns with garlic, parley, crushed red pepper flakes & lemonMeat:Rustic chicken & duck liver patePork shoulder & duck liver pate with paprika & garlicChorizoLamb sausageBlood sausagePork & fennel sausage with fava & cherry tomatoesMeatballs braised in red wine & tomatoPan-seared calf liver with leeks & red wineCharred blade steak with green peppercorn & sherry pan sauceSteaks with smoky tomato butter & cipolliniSlow-cooked lamb shoulder with orange, yogurt & herbsGuajillo-glazed lamb ribsBraised rabbit with black trumpet mushrooms & paprikaRoasted half chicken with smoky braised kaleDessert:Sorbets (Coconut, blackberry-ginger, raspberry-rose, and strawberry+Meyer lemon)Gelato (Olive oil and ginger)Butterscotch pots de Creme with Salted CaramelYogurt panna cotta with winter citrusStrawberry-rhubarb polenta crispBlackberry, huckleberry & ginger pieChocolate tartKabocha, olive oil & bittersweet chocolate cakeWarm date cake with ginger gelato

I was excited just reading about this cookbook, but now that itâ€™s here, I know Iâ€™m not going to be cooking out of it much. Itâ€™s not really a home cookâ€™s book, unless youâ€™re a person with a lot of time on your hands, willing to order ingredients online or do some serious hoofing to find them locally. There are some simple recipes for sides and starters, but once you hit the entrees, your ingredient list may range from 12 to 20 items. Most ingredients are accessible enough, but then thereâ€™s those â€˜add a tablespoon each of tomato confit, garlic confit, and some other confitâ€™ - each confit which requires 6 to 8 ingredients and take 45 minutes to make a cup and a half of something that will hold in your fridge for three days. And thereâ€™s the cheese you could get from the artisianal cheesemaker down the block, if you have one, or the heirloom gardener for that certain something, and the pomegranate molasses or wheat berries orâ€¦oh, hell. Where do you get this stuff?!I donâ€™t fault the writer or recipes; they are clearly presented and executable. They do state up front that they spike their dishes with all sorts of pickled and flavor-packed confits, which is totally practical for a restaurant - not so much for my family of 3.

I'm cookbook-obsessive, and my stack from this season is literally over 2 feet high. I keep being disappointed by chef-driven books that use ridiculous ingredients in recipes that no normal person would do. Don't get me wrong, I love challenging and inspirational books, but quite frankly many of this genre of books is not inspirational because they aren't unique enough to warrant that title. But enough about the other books that I don't like.I have never heard of Gjelina and so I have never eaten there (what's up with the crazy negative review - if you want every recipe, go get a job there). The narrative was interesting and entertaining. EVERY ingredient is accessible - there are a small handful of items that are seasonal or only going to found at your better markets, but in general, you'll be able to find the stuff or get a decent substitution. The recipes are doable and well-written for the average cook, but interesting enough for all levels to find exciting. And the photography is rich and lush. Lots and lots of recipes. A well done book!

We recently moved back from LA to the East Coast (don't get me started...) and one of the things we miss most is Gjelina/Gjusta. I got this as a gift for my boyfriend, but it has really turned out to be a gift to both of us. We try to cook something from it at least once a week, and it has been so fun to recreate some of the dishes we miss the most. The photography is beautiful and the book is well written and easy to follow. Favorite so far has been the brussels sprouts with bacon and dates -- definitely put it on your "to make" list. If only it included a plane ticket back to LA and a seat on the Gjelina patio *cry face emoji*

Weâ€™ve been to the restaurant many times, and now we can replicate their dishes in our own wood fired pizza oven. The recipes are not complicated but require some planning. Everything tastes great. We are vegetarians and found a lot of great ideas.

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Rabu, 23 Oktober 2013

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Oktober 23, 2013 Ebooks

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Sales Rank: #1232643 in Books
Brand: Skwire, David/ Wiener, Harvey S.
Published on: 2008-01-06
Original language: English
Number of items: 1
Dimensions: 9.10" h x 1.00" w x 7.50" l, 1.69 pounds
Binding: Paperback
512 pages

From the Back Cover

COLLEGE WRITING ESSENTIALS
Rhetoric, Readings, Research Guide, and Handbook

PENGUIN ACADEMICS
Compact but complete–and always at a reasonable price!

For more than 60 years, instructors and their students have looked to Penguin trade paperbacks for state-of-the-art scholarship, accessibility, and fair prices. Longman, Penguin’s sister company, aims to meet those same expectations with textbooks in our Penguin Academics series.

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Sales Rank: #2448058 in Books
Published on: 2012-10-27
Original language: English
Number of items: 1
Dimensions: 9.02" h x .72" w x 5.98" l, 1.01 pounds
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344 pages

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Sales Rank: #2902406 in Books
Published on: 1959
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The Big Book of Reiki Symbols The Spiritual Transition of Symbols and Mantras of the Usui System of Natural Healing

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The Big Book of Reiki Symbols The Spiritual Transition of Symbols and Mantras of the Usui System of Natural Healing by Hosak, Mark, Luebeck, Walter. Published by Lotus Press,2006, Binding: Paperback

Sales Rank: #7653301 in Books
Published on: 1994
Binding: Paperback

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Kamis, 26 September 2013

Get Free Ebook Sexuality, Intimacy, Power (Relational Perspectives Book Series)By Muriel Dimen

September 26, 2013 Ebooks

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Sexuality, Intimacy, Power (Relational Perspectives Book Series)By Muriel Dimen

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Can contemporary psychoanalysis tell us anything about sexuality that is new and clinically meaningful? It most certainly can, answers Muriel Dimen in Sexuality, Intimacy, Power, a compelling attempt to revivify Freud's core interest, in "sexual impulses in the ordinary sense of the term." But there is nothing ordinary about Dimen's project. Drawing on contemporary relational theory, feminism, and postmodernism, she takes a sustained, sometimes irreverent, look at assumptions about psychosexuality. For Dimen, the shift from dualism to multiplicity that has reshaped a range of disciplines can also be brought to bear on our thinking about sexuality. She urges us to return to the open-mindedness hiding between the lines and buried in the footnotes of Freud's writings, and to replace the determinism into which his thought has hardened with more fluid notions of contingency, paradox, and thirdness.

By unveiling the colloquy among psychoanalysis, social theory, and feminism, Dimen challenges clinicians and academicians alike to rethink ideas about gender, eroticism, and perversion. She explores, among other topics, the relations between Lust and libido; the limitations of Darwinian thought in theorizing homosexuality; the body as projective test; and the intimate tangle of love and hate between women. Generous clinical examples illustrate the ways in which a radical re-visioning of psychosexuality benefits therapists and patients alike.

Mixing medium and message, Dimen draws on a variety of disciplines and styles to delineate the ambiguities, contradictions, and paradoxes that subtend sexuality in all its personal and clinical complexity. A brilliant example of contemporary psychoanalytic theory at its destabilizing best, Sexuality, Intimacy, Power is equally a historical document that will intrigue and enlighten students of women's, gender, and queer studies.

Sales Rank: #1563975 in eBooks
Published on: 2013-06-17
Released on: 2013-06-17
Format: Kindle eBook

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Jumat, 13 September 2013

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September 13, 2013 Ebooks

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Sales Rank: #724978 in Books
Published on: 1989
Ingredients: Example Ingredients
Number of items: 1
Binding: Imitation Leather
471 pages

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